vegan — Blog — Jennifer Ko Lee

Jennifer Ko Lee

Posts tagged vegan

Rainbow Rolls (vegan)

Rainbow Rolls (vegan)

side dish, veganJennifer KoNovember 25, 2022vegan, rainbow rolls, vegetarian, vegetables, healthy, healthy snack, rawComment

Sweet Red Bean Adzuki Beans (vegan)

Sweet Red Bean Adzuki Beans (vegan)

Paht 팥

desserts, veganJennifer KoOctober 27, 2018sweet red bean, red bean, adzuki, dessert, korean, vegan, gluten freeComment

Korean Royal Style Dukbokki with Szechuan Twist (vegan)

Korean Royal Style Dukbokki with Szechuan Twist (vegan)

Gungjung dukbokki 궁중떡볶이

side dish, vegan, spicyJennifer KoNovember 17, 2017snack, ricecake, dukbokki, tteokbeoki, szechuan, vegan, savoryComment

Jangahjji Korean Daikon and Cucumber Pickles (vegan)

Jangahjji Korean Daikon and Cucumber Pickles (vegan)

Jangahjji 장아찌

spicy, vegan, side dishJennifer KoNovember 17, 2017pickle, cucumber, daikon, pickled, vegan, soy sauce, jangahjjiComment

Spicy Beef Soup with Taro Stems and Fernbrake (vegan)

Spicy Beef Soup with Taro Stems and Fernbrake (vegan)

Yukgaejang 육개장

spicy, vegan, soup, main dishJennifer KoNovember 17, 2017soup, spicy, vegan, main dish, spicy soupComment

Sweet and Spicy Goguma Potato Pancakes

Sweet and Spicy Goguma Potato Pancakes

Goguma Sweet Potato Pancakes

spicy, side dish, veganJennifer KoNovember 17, 2017sweet potato, goguma, spicy, vegan, pancakes

Fermented Soybean Paste Stew (vegan)

Fermented Soybean Paste Stew (vegan)

Doenjang-jjigae 된장찌개

soup, vegan, main dishJennifer KoNovember 2, 2017vegan, soy bean paste, doenjang, doenjang jjigae, stew, korean, korean food

Pho (vegan)

Pho (vegan)

Pho 월남국수

vegan, noodles, main dish, soupJennifer KoOctober 23, 2017vegan, phoComment